S T A R T E R S

chili verde bowl  $5
roasted pork and tomatillo, rice, crema

french onion soup  $6

caramelized onion, crouton, fontina

soup of the day  $5

please ask your server

brussels sprouts  $6.5
crispy sprouts with gochujang, quinoa, scallions, sesame

crispy cheese curds  $5
fried white cheddar curds, sriracha aioli

haystack onion rings  $8
seasoned and fried, backcountry sauce

rosemary root chips  $6
beet, sweet potato, carrot and russet, sea salt, rosemary, caramelized onion aioli

jalapeño hash puppies  $5
shredded potato, jalapeño pepper, cheddar cheese, ranch

kale chips  $5
roasted with olive oil  

yard bird  $8
grilled chicken skewers, bbq sauce (crispy fried by request)

cider slaw  $2
cabbage, rainbow carrot, cider vinaigrette

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backcountry $8
lettuce, tomato, onion, pickle,
american cheese, backcountry sauce 

double backcountry $10
2 patties, lettuce, tomato, onion, pickle, american cheese, backcountry sauce

kimchi  $10
local I-Ho’s kimchi, gochujang, fried egg  

calamity jane $9.5
bacon, jalapeno jelly, scallion cream cheese           

stillwater $9
corn, rice and black bean patty, roasted red pepper, arugula, spinach, avocado, garlic parmesan aioli (vegetarian)

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electric $9.5
fried nashville hot chicken, pickle, slaw

fremont $9.5
fried or grilled chicken, lettuce, pickle, fontina, mayo

aleutian $10                                       wild alaskan cod, slaw, onion, lettuce, tartar

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