Keep it simple.

Montana raised & processed beef and bison. Local potatoes, hand-cut. Montana flour baked fresh into our delicious buns. Great service. Reasonable prices. Exceptional beers and wines.

Open for lunch and dinner 7 days a week
Sunday-Thursday 11am to 9pm
Friday and Saturday 11am to 10pm

Reservations accepted but not required
406.577.2454

food

starters

house cut french fries  $2 sm. $4 lg.
choice of sriracha aioli, garlic parmesan aioli, backcountry sauce or herbed aioli

chili verde bowl  $5
roasted pork and tomatillo, rice, crema

french onion soup  $5
caramelized onion, crouton, fontina

soup of the day  $5
please ask your server

brussels sprouts  $6.5
crispy sprouts with gochujong, quinoa, scallions, sesame

crispy cheese curds  $5
fried white cheddar curds, sriracha aioli

haystack onion rings  $7
seasoned and fried, backcountry sauce

rosemary root chips  $5
beet, sweet potato, carrot and russet, sea salt, rosemary, caramelized onion aioli

jalapeño hash puppies  $5
shredded potato, jalapeño pepper, cheddar cheese, avocado ranch

kale chips  $5
roasted with olive oil   

yard bird  $8
grilled chicken skewers, 1889 whiskey bbq sauce (crispy fried by request)

cider slaw  $2
cabbage, rainbow carrot, cider vinaigrette

salads

S A L A D S

house  $4
greens, tomato, cucumber, carrot, brioche crouton, choice of dressing

caesar  $4
romaine heart, parmesan, brioche crouton, caesar dressing

wedge  $6.5
iceberg wedge, bacon, tomato, red onion, blue cheese

sesame thai  $7.5
kale, spinach, carrot, snap pea, green onion, rice noodle, spiced nut, sesame ginger vinaigrette

apple kale  $9
baby kale, granny smith apple, bacon, smoked blue cheese, cranberry, pumpkin seed, cider vinaigrette

roasted beet   $8.5
baby kale, roasted beets, beet chips, pumpkin seed, house-made ricotta, apple cider vinaigrette

add ons:  beef $3, grilled chicken $4, YGB $4, bison $5, cod $6.25

Poutine

traditional poutine  $4

fries, beef gravy, white cheddar curd

chili verde poutine $5

fries, chili verde, pepperjack cheese

burgers

Our beef patty is from Montana Cattle Company (grass & grain). Make it double for $2 more.
Sub Yellowstone Grassfed beef (100% grass) for $3 or bison for $4 more. Sub gluten free bun $.50

backcountry $7
lettuce, tomato, onion, pickle, american cheese, backcountry sauce

double backcountry $9
2 patties, lettuce, tomato, onion, pickle, american cheese, backcountry sauce

kimchi  $9.5
local kimchi,  gochujang, fried egg  

OG burger $7
american cheese, homemade bun                

stillwater $8.5
corn, rice and black bean patty, roasted red pepper, arugula, spinach, avocado, garlic parmesan aioli (vegetarian)

chili verde $9
avocado, beefsteak tomato, pepper jack cheese, house chili verde

pittsburgh $9
house fries, slaw, beefsteak tomato, provolone, backcountry sauce

wildfire $9
caramelized onion, crispy jalapeño, sriracha aioli, pepper jack cheese

marias $12.5
bison, smoked bacon, cheddar, haystack onion, leaf lettuce, bbq sauce

trapper $10
yellowstone grassfed beef patty, sautéed onion, mushroom, fontina cheese, beef gravy

sandwiches

‍

fremont $8.5
fried or grilled chicken, lettuce, pickle, fontina, herbed aioli

electric $9.5
fried nashville hot chicken, pickle, provolone, slaw

aleutian $9.5
wild alaskan cod, slaw, onion, lettuce, tartar

‍

‍

unicorn $4
grilled pb&j

snowflake $4
texas toast, provolone,  cheddar, american cheese (add beefsteak tomato, bacon or avocado $1 ea.)

mac & cheese

design your own - single $7 double $12 - two toppings included:

bacon, spinach, tomato, green onion, jalapeño, corn, black bean(add ground beef or grilled chicken $4)

drinks

beer

Philipsburg Haybag Hefeweizen Philipsburg, MT  /  5.5% ABV  /  25 IBU  /  $5

Odell Rupture Fresh Grind Ale   Fort Collins, CO  /  6% ABV  /  37 IBU  /  $4

Melvin Hubert Pale Ale Jackson, WY  / 6% ABV / 65 IBU /  $6.5

Mountains Walking Damselfly BrutIPA Bozeman, MT  / 5.3% ABV  / 5 IBU  /  $6

New Belgium BRUT BrutIPA   Fort Collins, CO  /  6.7% ABV  /  55 IBU  /  $5

MAP Dirtbag Champagne BrutIPA Bozeman, MT  /  7.2% ABV  /  55 IBU  /  $5

Carter’s Derailed IPA Billings, MT  /  6.5% ABV  /  75 IBU  /  $6

Firestone Walker Mind Haze N.E. IPA Bozeman, MT  / 6.2% ABV  / 40 IBU  /  $5

BitterRoot  Dirt Church N.E. IPA Hamilton,, MT  /  5.2% ABV /  35 IBU /  $5

Odell Myrcenary Double IPA Fort Collins, CO  /  9.3% ABV  /  80 IBU  /  $6.5

Oskar Blues G’Knight Imperial Red Lyons, CO  /  8.7% ABV  /  60 IBU  /  $5

Bozeman Andsoit Gose  Black Currant Gose Bozeman, MT  /  5.1% ABV  /  4 IBU  /  $7

Deschutes Grapefruit Rose Sour Bend, Or / 4.3% ABV / 18 IBU /  $6

New Belgium Clutch  Imperial Sour Stout Fort Collins, CO  /  8.5% ABV  /  17 IBU  /  $7

Upslope Chocolate Orange Stout Lyons, CO  /  5% ABV  /  25 IBU  /  $6

Firestone Walker Mocha Merlin Milk Stout Infused with Coffee & Chocolate Paso Robles, CA  / 5.5% ABV  / 23 IBU  /  $5

Oskar Blues Death By Coconut Irish Porter Lyons, CO  / 6.5% ABV  / 25 IBU  /  $6

Founders Breakfast Stout Chocolate Coffee Oatmeal Stout Grand Rapids, MI  /  8.3% ABV  /  60 IBU  /  $7

wine

WHITE

Pinetti Pinot Grigio
Pavia, Italy  /  $5.50

Zonin Prosecco (187ML Split)
Veneto, Italy  /  $7.5

Walnut Block Sauvignon Blanc
Marlborough, New Zealand  /  $7.5

Shine Riesling
Rheinhessen, Germany  /  $7.5

Bonterra Chardonnay
Mendocino, California / $8.5

Pellehaut Rose
Gascony, France / $7

RED

Stone Cap Merlot
Columbia Valley, Washington  /  $5.75

Ochoa Garnacha
Navarra, Spain  /  $7.75

Alta Vista Malbec
Chacras de Coria, Argentina  /  $8

Leese-Fitch Cabernet Sauvignon
California  /  $8.25

Heron Pinot Noir
California  /  $9

cider

Ask server for current selection

Lockhorn Cider
Bozeman, MT /  $6 (10oz)

Western Cider
Missoula, MT / $6 (10oz)

kombucha

Dean's Zesty Booch
Bozeman, MT / $4 (10oz.)